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Monday, 31 March 2014

Homemade Pizza sauce/Italian sauce


Pizza sauce is extremely easy to make and just need very few ingredients. Its fresh and preservative free. The best part is that you can customize the flavors as per your likings. I am preparing this sauce since years and must say its a no fail recipe. So lets quickly run through the ingredients following with the method.

Ingredients :
  • Fresh tomatoes (puried) : 1 cup
  • Concentrated puree : 1 tbsp/Normal Puree : 2 tbsp
  • Tomato Ketchup : 2 tbsp
  • Minced Garlic : 2 tbsp
  • Finely chopped Onions : 1/4 cup
  • Chilli Flakes : 1 tsp
  • Oregano : 1 tsp
  • Basil : 1 tsp
  • Corn flour : 1 1/2 tsp
  • Oil : 1 tbsp
  • Sugar : 1 tbsp
  • Salt to taste
 Method: 
  • Heat oil in a pan, add minced garlic, as soon as the rawness is gone and they are little golden add onions and fry till they become little golden. 
  • Add tomato puree and cook until it becomes thick.
  • Add the concentrated puree with ketchup, herbs, salt, chilli flakes and sugar.
  • Prepare corn flour slurry and mix in the tomato mixture.Cook for 1-2 minutes.
  • Remove from flame and let it cool at room temperature.
Note : Below pictures here are just for the reference (a rough idea). Quantity of the ingredients is totally different.



You can store pizza sauce for 4-5 days in the refrigerator.
Enjoy it with your pizzas, loaf or just with the chapattis as chutney. 
Thanks n Happy cooking
Priyanka :)

6 comments:

  1. I just came upon your weblog site and wanted to say that I have really experienced studying your weblog site articles. Any way I'll be signing up for your nourish and I hope you publish again soon.A fantastic demonstration. Very open and useful.You have magnificently provided your thought in this short article. Italian Cooking

    ReplyDelete
    Replies
    1. Thanks a lot Sanam for the kind words :)

      Delete
  2. In pizza sauce, can you pls tell me Concentrated puree or normal puree means??

    ReplyDelete
    Replies
    1. Concentrated puree is nothing but dehydrated tomato puree, just a couple of tbsps of it work.
      Usually its difficult to find in India, hence you can simply blanch few tomatoes, peel of the skin and make puree.

      Delete
  3. Hey keep posting such good and meaningful articles.

    ReplyDelete
  4. Very interesting blog. A lot of blogs that I see these days don't really provide anything this interesting. But I'm definitely interested in this one more than any other blog. Just thought to share my views on this to let you know how useful these articles are. Thanks.

    ReplyDelete