Thursday 10 July 2014

Homemade Kadai Masala Powder

Hello everyone, today I have you all a recipe of Kadai masala powder. Its very well used in various kadai preparations whether vegetarian or non-vegetarian. You can make this and store in an air tight container for 2-3 months. 

Video link :

Ingredients :
  • Coriander seed : 1 tbsp
  • Black pepper corn : 1/2 tsp
  • Cumin seeds : 1 tsp
  • Whole red chillies : 2-3
  • Cloves : 4-5
  • Green cardamom : 2-3
  • Black cardamom : 1
  • Cinnamon stick : 1/2 " stick
  • Bay leaves : 1-2

Method :
Dry roast all the ingredients on a low flame. Once you start getting the aroma and the spices are done, coarsely grind them in a spice grinder as shown in the video. Store it in an air tight container.

Please do share your experiences and feedback with me in the below section of comments or on my Facebook page. I too have a You Tube channel please do visit for all the video recipes. All the links mentioned below :) 
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Thanks & Happy Cooking


  1. Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

  2. kadai is the most famous Indian dish chicken kadai is my favorite dish I am also working with Polina Export food manufacturers and suppliers industry.