Hello everyone, I am pretty sure that you guys must be doing all various preparations for this Rakshabandhan. So why not give it a try for some Videshi mithai this time ?
I always try to keep my recipes simple, easy and quick, so just made
these gooey Chocolate & Nuts fudge in microwave, very quick, simple
and delicious. Won't take much of your time, so enjoy and just eat these heavenly cubes. I made them with just three ingredients only, so no more rush to superstores even :)))
I have an another reason to make these, just completed my 1000 subscribers on YouTube channel, super happy :). Thanks to you all for reading, watching and supporting me to this level. Love you all.
Video Link -
Ingredients :
- Good quality Dark chocolate : 200 gms ( I used 60% cocoa one)
- Condensed Milk : 150 ml (Adjust as per the taste) For homemade Condensed Milk recipe click here
- Nuts of your choice : 1 cup (I used walnuts, almonds & raisins)
Method :
- In a microwave safe bowl keep the broken chocolate pieces and microwave for 1.5 minutes. Please do stir after every 30 sec as the chocolate have a tendency to burn very fast.
- Also warm up the condensed milk for 1-2 minutes.
- Mix all the ingredients, including nuts.
- Pop it into a tin lined with butter paper as shown in the video.
- Keep it into the fridge for 1 hour.
- Take it out and cut it into desired shape.
Note :
YouTube : https://www.youtube.com/user/cookwithpriyanka
Facebook : https://www.facebook.com/cookwithpriyanka- You can use aluminum foil instead of butter paper.
- You can use double boiler for melting chocolate and warming up the condensed milk.
YouTube : https://www.youtube.com/user/cookwithpriyanka
Thanks & Happy Fudge making
Priyanka
So tempting Priyanka..!! Choco walnut fudge is my favourite one..
ReplyDeleteThanks Fatima :)
DeleteMade this in flat 25 minutes. Just put the fudge in the fridge and came running to post a comment on your blog. Thank you so much! Eagerly awaiting for it to cool down now. :)
ReplyDeleteAgnisha that's so sweet of you.
DeleteBtw very nice name :)
Wow looks tempting, will try it tomorrow. 200gm is how many chocolate bars? And how many cubes will this recipe make? Thanks!
ReplyDeleteThanks
DeleteIt depends, like 2-3 bars and again no of pieces depends on the size you cut. Like I got 36 pieces.
Thank you:) can you keep it in room temperature once its set??
DeleteI prefer to keep it in fridge if storing it for more than a day.
Deletehey,i tried once but it was not settled.where I went wrong??less chocolate...pls guide
ReplyDeleteMight be because of less chocolta
DeleteSame here. Mine wont set even aft I deep freezed it.
ReplyDeleteCan I use dark compound chocolate?
ReplyDeleteYes Naishadh, you can very well use it.
DeleteHi Priyanka. . I tried the receipe today but left it in fridge for more than 3 hrs. It's cry hard now and not chewy. What went wrong?
ReplyDeleteTanvi nothing to worry just keep it at room temperature for sometime and it will be alright. Might be the condensed milk quantity was less. Also You can remelt it and add a couple of tbsps of Condensed milk.
DeleteIncredible post, you have pointed out some fabulous focuses
ReplyDeleteNice article thank you for giving this information
ReplyDelete