Garlicky Mushroom fried rice

Hello everyone, today I have got you all a recipe of Garlicky Mushroom fried rice. A super duper easy and adaptable recipe. No compulsion with the veggies, you can always put up the recipes of your own choice. A very good option to use the leftover rice and a perfect meal for kids lunch box too. As far as the flavours are concerned, garlic and mushrooms goes very well together, so lets quickly run through the ingredients following the method :)

Video Link :

Ingredients :

• Rice - 1 cup (boiled & cooled)
• Mushrooms : 1 & 1/2 cups (chopped)
• Onions : 1 medium (chopped)
• Garlic : 1 tbsp (chopped)
• Carrots :  1/4 cup (chopped)
• Coloured Bell peppers : 1/4 cup (chopped)
• Cooked Corns: 2-3 tbsps
• Black pepper : 1 tsp
• Chili flakes : 1 tsp (optional)
• Salt : as per the taste
• Spring Onions : A handful
• Oil : 1 & 1/2 tbsps
• Tomato ketchup : 1 tbsp
• Dark Soya sauce : a dash
• White vinegar : 1 tsp

Method :

• Heat oil in a pan, add garlic, brown it a bit and then add onions. After a minute add carrots and saute it for couple of minutes.
• Now add Mushrooms, bell peppers and corns. Mix well and also add seasoning (black pepper, chili flakes & salt), cook it for another couple of minutes or unless the mushroom's moisture dries out.
• Once done, add rice and lightly mix. Add ketchup, soya sauce and vinegar, mix well and its ready :)

Enjoy!

Note :

• Try to prepare the rice a day before and then use it. In this way the rice won't stick neither it will brake.
• You can make it with the veggies of your own choice.

Please do share your experiences and feedback with me in the below section of comments or on my Facebook page. I too have a You Tube channel please do visit for all the video recipes. All the links mentioned below :)
YouTube : https://www.youtube.com/user/cookwithpriyanka

Facebook : https://www.facebook.com/cookwithpriyanka

Thanks and Enjoy cooking
Priyanka :)

 

Avocado Patty Burgers (Eggless/with egg - both the recipes)

These days most of us wants to live their lives on a healthy platform. Everyone wants to be fit and honestly speaking one has to. I am on the same track even :))). I always avoid eating burgers, though I just love them. Sacrificing them is a big task :((( What if you find Health and taste together ???

One morning I had wheat buns with me. Some avocados, eggs, about to make salad. But suddenly I thought to make avocados and egg Patty burger. Sounds a bit different and unusual but trust me guys its full of taste. Once you start preparing them you will forget those fried aloo/chicken pattice. They are very easy to make with very little ingredients. As avocado have a very bland taste hence they can be mixed very well with others for a nicer taste. 

I usually purchase avocados and keep them for 2-3 days. Once they are perfectly ripped I use them for making salads or Mexican Guacamole.  But this time I incorporated it with some eggs and made burger Patty for it. And guess what it was a super duper hit in my house. Avocados have many health benefits, few of them are -

• Lowers cholesterol levels and maintaining a healthy heart.
• Controls blood pressure
• Regulates the blood sugar levels 
• My fav-Anti-aging properties 
• It protect against cancer 
• Has lots of goodness for Skin 
• Gives lot of energy 

I prepared it with eggs but it can also be very well prepared without them. So here I am posting both the versions :)))))

For the whole wheat buns please visit the mentioned link - Whole wheat seeded buns

Ingredients for the Patty with egg :

• Avocado - 1 nos
• Hard boiled egg - 1 nos
• Corn flour - 1/2 tbsp
• Semolina/Rava - 1 tbsp
• Garlic powder - 1/2 tsp
• Red chili powder - 1/2 tsp
• Salt - 1/4 tsp (adjust as per the taste)
• Oil - 1/2 tsp 

 Ingredients for Assembling burger :

• Wheat buns - 1 nos
• Ice burg lettuce leaves - few
• Sliced tomatoes
• Sliced Onions (optional)
• Some low fat spread - I used hung curd with little salt & pepper as a spread

Method :

Making Patty

• Slit the avocado in between and take out the seed. Now with the help of a spoon scrape out its pulp leaving the skin.
• In a bowl mash it and add finely chopped egg
• Add rest of the ingredients - salt, garlic powder, chili powder, semolina and cornflour and mix well. Give it a minute, let semolina absorb some moisture.
• Apply some water on the palms and try to make out a Patty (size depends as per your choice). It will be a bit sticky but no worries.
  
• Immediately put it on a hot pan and drizzle some oil. Cook for a couple of minutes on medium flame and then turn lightly and then again cook.

Assembling the burger :

Slit the bun in to two. Keep it on the same pan without any oil, and slightly warm them up.

Apply spread on the bun, put lettuce leaves, then Pattie, then tomatoes/onions and cover it with the other part of the bun. And your burger is ready.

For the Eggless version, instead of egg simply mix a small sized boiled potato to it and rest of the ingredients & method will be same :)))

Enjoy your yummy Breakfasts !!!!!

Thanks n Happy Cooking 
Priyanka :)