Wednesday, 9 October 2013

Chocolate Coconut Laddoos/Chocolate coconut Balls

We all know about the tasty coconut laddoos, and if they are combined with chocolate then they become tastier and when we pour chocolate sauce on them then ………. they are just divine. I did this experiment with the leftover chocolates and it turned out to be amazing.

Ingredients for Laddoos
1 cup grated coconut
1/2 cup condensed milk
1/2 cup of semi sweetened chocolate
5 to 8 Almonds

Ingredients for chocolate sauce/Ganache
1/2 cup Fresh cream
1/2 cup chocolate chips or broken sweetened chocolate

In a microwave safe bowl break the chocolate into small pieces and put it into the microwave for 30 sec. Chocolates melts very fast in microwave, therefore we have check first and if not done then again keep it for 15 sec more (If we will keep it for more time it might burn). Now in a bowl we will take finely grated coconut laddoos. Then we will add the condensed milk and our melted chocolate and make dough out of it.
Now we will make small balls out of that and will keep it in refrigerator for 15 mns.
For the chocolate sauce –
We will take the chocolate and melt it in the same manner and then add fresh cream to it by continuously stirring it. After mixing it well we will get a nice consistency sauce.

Pour the sauce on the chilled laddoos, decorate it with chopped almonds and serve.

Enjoy your day!!!

Thanks & Happy Cooking
Priyanka :))))

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