Tuesday 5 August 2014

Garlicky Mushroom fried rice

Hello everyone, today I have got you all a recipe of Garlicky Mushroom fried rice. A super duper easy and adaptable recipe. No compulsion with the veggies, you can always put up the recipes of your own choice. A very good option to use the leftover rice and a perfect meal for kids lunch box too. As far as the flavours are concerned, garlic and mushrooms goes very well together, so lets quickly run through the ingredients following the method :)

Video Link :

Ingredients :
  • Rice - 1 cup (boiled & cooled)
  • Mushrooms : 1 & 1/2 cups (chopped)
  • Onions : 1 medium (chopped)
  • Garlic : 1 tbsp (chopped)
  • Carrots :  1/4 cup (chopped)
  • Coloured Bell peppers : 1/4 cup (chopped)
  • Cooked Corns: 2-3 tbsps
  • Black pepper : 1 tsp
  • Chili flakes : 1 tsp (optional)
  • Salt : as per the taste
  • Spring Onions : A handful
  • Oil : 1 & 1/2 tbsps
  • Tomato ketchup : 1 tbsp
  • Dark Soya sauce : a dash
  • White vinegar : 1 tsp
Method :
  • Heat oil in a pan, add garlic, brown it a bit and then add onions. After a minute add carrots and saute it for couple of minutes.
  • Now add Mushrooms, bell peppers and corns. Mix well and also add seasoning (black pepper, chili flakes & salt), cook it for another couple of minutes or unless the mushroom's moisture dries out.
  • Once done, add rice and lightly mix. Add ketchup, soya sauce and vinegar, mix well and its ready :)

Note :
  • Try to prepare the rice a day before and then use it. In this way the rice won't stick neither it will brake.
  • You can make it with the veggies of your own choice.
Please do share your experiences and feedback with me in the below section of comments or on my Facebook page. I too have a You Tube channel please do visit for all the video recipes. All the links mentioned below :)
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Thanks and Enjoy cooking
Priyanka :)