Hello everyone, today I have you all a recipe of Kadai masala powder. Its very well used in various kadai preparations whether vegetarian or non-vegetarian. You can make this and store in an air tight container for 2-3 months.
Video link :
Ingredients :
- Coriander seed : 1 tbsp
- Black pepper corn : 1/2 tsp
- Cumin seeds : 1 tsp
- Whole red chillies : 2-3
- Cloves : 4-5
- Green cardamom : 2-3
- Black cardamom : 1
- Cinnamon stick : 1/2 " stick
- Bay leaves : 1-2
Method :
Dry roast all the ingredients on a low flame. Once you start getting the aroma and the spices are done, coarsely grind them in a spice grinder as shown in the video. Store it in an air tight container.
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